Arabic Coffeetwo servings
- 2 demitasse-sized cups water
- 2 tsp. sugar
- 1/8 tsp. crushed cardamom
- 2 tsp. Arabic coffee, with cardamom
Boil the water with the sugar and the cardamom. Cardamom is ground from peeled whole seeds if possible, or use commercially ground cardamom. Remove from heat. Stir in the coffee. Then place over heat, while holding the pot. Let it foam up, remove from heat, and allow to heat to foaming again. Serve immediately.
Note sugar and coffee are approximately equal. Adjust to your taste. Cardamom is not necessary if taste prefers.