Salmon Oshizushi Recipe - Sushi Recipe


  • 3 cups sushi rice
  • 10 slices smoked salmon
  • 1 tsp sake rice wine
  • 1 tsp lemon juice


Sprinkle sake and lemon juice over smoked salmon slices and set aside for 10 min. Spread a sheet of plastic wrap at the bottom and sides of a tupperware. Press sushi rice in the tupperware and flatten. Place salmon slices on top of the rice. Cover the sushi with a sheet of plastic wrap and press the sushi with a sheet of cardboard paper which is cut into the same size as the tupperware. After firming sushi, take out sushi from the tupperware and cut into bite-sized pieces and serve. Makes 4 servings

No comments:

Post a Comment