Ginger Chicken

Ginger Chicken
Half kg chicken,
half teaspoon salt,
2 teaspoons chili powder,
1 teaspoon ginger garlic paste - add
all these and half boil them (until water gets evaporated - U could avoid this in case the chicken is tender which is usually if you buy at a regular grocery than a halal meat).
First masala:
50 gms ginger,
25 gms garlic,
2 green chilies - make a paste of these.
Second masala:
2 tomatoes,
one and half tablespoon kaju powder,
150 gms onions (fried in oil),
2 table spoons dry coconut powder ,
half teaspoon garam masala,
1 teaspoon coriander powder - make paste of all these.

Put 3 table spoons oil in a kadai and add first masala and fry for 2 minutes and then add second masala and fry for 2 minutes then add half boiled chicken pieces, red tomato color and fry for 5 minutes and then add 1 teaspoon Soya sauce, 1 teaspoon vinegar, 1 table spoon tomato sauce, 1 teaspoon pepper powder, 2 bunches of coriander leaves and fry on low flame.

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