Banana Bread

Banana Bread

Bananas are a main cash crop for Cameroon, along with cocoa, coffee, palm oil and sugar.

1-3/4 cups flour a cup sugar
1 teaspoon baking soda 2 eggs, beaten
1 teaspoon baking powder 3 medium ripe bananas mashed
2 tablespoons margarine salt

Preheat oven to 350°F. Grease and flour one loaf pan.

Sift the flour together with baking soda and baking powder and a little salt into a bowl.

In a larger bowl, cream the margarine and sugar, then add the beaten eggs a little at a time. Add flour alternately with mashed bananas; stir well to mix ingredients but do not overstir.

Put mixture into prepared loaf pan. Bake for approximately one hour, or until toothpick inserted in middle comes out clean. Remove from oven and cool in pan for 15 minutes. Turn out on wire rack to finish cooling.

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