Mushroom Stuffed Burgers


  • 1 1/2 pounds lean ground beef
  • 1/4 cup finely chopped onion
  • 2 eggs, slightly beaten
  • 3/4 cup soft bread crumbs
  • 1/4 cup ketchup
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • 8 ounces sliced mushrooms
  • 6 slices Cheddar, Mozzarella, or American cheese
  • 6 split buns, toasted


Combine ground beef, onion, eggs, bread crumbs, ketchup, salt, and pepper; shape into into twelve thin (about 1/4-inch thick) patties. In a skillet, melt the butter and sauté the mushrooms until just tender. Place mushrooms on 6 of the patties. Top with remaining patties and seal edges. Broil or grill the burgers to desired doneness. Top each with a slice of cheese and let melt. Serve on split toasted buns.
Serves 6.

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