Spaghetti with Yogurt (and Meat)

Spaghetti with Yogurt (and Meat)

four servings

• 1 lb. spaghetti
• 2 Tbsp. butter
• 2 cups Cooked Yogurt
• 4 cloves garlic, mashed in mortar with salt
• 1 lb. top round ground beef
• 1 tsp. allspice
• 1/2 tsp. cinnamon
• 1/3 tsp. pepper

Recipe may be prepared with meat or without for a less hearty meal.

Cook spaghetti in salted water. Rinse with cold water. Mix meat and spices and sauté in one tablespoon butter. Cover and simmer 15 minutes.

Mix garlic with yogurt (see recipe for Cooked Yogurt). Melt butter an heat spaghetti. Add yogurt and meat. Toss and serve.