Here is a recipe that my mother created once when she had some leftover
shrimp and cabbage. It has since become a family favorite.
"Of Cabbages and Cod"
1/2 head cabbage
1 onion chopped
3 cloves of garlic, minced
1 can of cream of whatever soup
1 can chicken broth
1 LB cod
1 LB shrimp
1 can tomatoes
Cook cabbage, onion and garlic until soft. Add chicken broth, soups, wine
and tomatoes. Simmer 1/2 hour. Add cod, cook until almost flaky. Add
shrimp and continue to cook until the shrimp is done.