14.4.09

Reuben Burgers

Ingredients:

  • 1 small onion, sliced
  • 1 tablespoon butter
  • 1 pound lean ground beef or ground chuck
  • 4 slices rye bread
  • 8 to 16 ounces sauerkraut, drained and rinsed
  • 4 slices Swiss cheese
  • Thousand Island Dressing, optional
  • dill pickle slices, optional

Preparation:

Sauté the onion slices in butter; set aside. Shape ground beef into four patties; fry in skillet or broil to desired doneness, turning to evenly brown. Place hamburger patties on the rye bread slices on a broiler rack. Top burgers with sauerkraut, onion, and cheese. Broil until cheese is melted. Serve with Thousand Island dressing or pickle slices if desired.
Makes 4 Reuben Burgers.

No comments:

Post a Comment