Thai Fried Rice

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• SERVES 2 for a main course OR 4+ as a Side Dish
• 4-5 cups cooked rice, preferably several days old (see tip on rice below)
• 1 cup sausage cut into very small pieces - Chinese sausage, or regular sausage works too
• 1+1/2 cups baby shrimp (frozen is okay - rinse or soak in cool water to thaw)
• 3/4 cup frozen peas (or fresh if you have them!)
• 3 spring (green) onions, sliced
• 3 cloves garlic, finely chopped or minced
• optional: 1 egg
• optional: 1 fresh red chili, thinly sliced and de-seeded for garnish
• STIR-FRY SAUCE:
• 1 Tbsp. oyster sauce (I used Kikkoman brand)
• 1 Tbsp. soy sauce
• 2 Tbsp. fish sauce (available in tall bottles at