14.4.09

Karahi Chicken

Karahi Chicken PDF Print E-mail
Karahi Chicken Ingredients Needed:
1 tablespoon cooking oil
2 cloves
1 large cardamom
1 small cardamom
1 inch long cinnamon stick
1 pound boneless/skinless chicken cubed
1 tablespoon garlic, chopped
1 tablespoon ginger, chopped
1 tablespoon cooking oil
1 green pepper, chopped
1 large onion, chopped
3 medium size tomatoes, chopped
1/2 teaspoon chili powder
1/2 teaspoon garam masala
teaspoon turmeric
1/2 teaspoon salt
Cilantro

Directions:
Heat 1 tablespoon of oil in a deep pan, add cloves, cardamoms and cinnamon stick, let them sizzle. Add chicken, garlic and ginger paste, fry for about 5 minutes so that the chicken is not pink anymore. Empty all the ingredients in a plate/bowl.
Add another tablespoon of oil and add chopped onions, fry them until a little pink. Add chopped green peppers and tomatoes. Fry the mixture for about 5 minutes, then add chilli powder, garam masala, turmeric, and salt. Mix all the spices in the onion mixture. Add the chicken to the pan and gently mix everything together with a slotted spoon. Sprinkle cilantro and cover the pan to simmer for about ten minutes. The sauce will thicken and then it is ready to serve with basmati rice.

No comments:

Post a Comment