Buffalo Burgers


  • 1/2 cup butter, softened
  • 1 green onion, finely chopped
  • 2 tablespoons chopped cilantro
  • 1 tablespoon chopped parsley
  • 1 small hot red pepper, finely minced
  • 2 pounds lean ground buffalo meat


Combine butter, cilantro, parsley, and hot red pepper. On foil or waxed paper, form mixture into a thick cylinder, about 1 inch in diameter. Wrap and freeze the butter cylinder.

Shape ground buffalo into 6 large balls. Cut frozen butter into six 1/4-inch lengths. Freeze remaining butter for use another day.

Make a depression in the center of each meatball. Place a frozen butter patty into each meatball and seal inside. Shape into patties about 1-inch thick, taking care to deep the butter sealed. Broil on grill or under broiler about 4 inches from heat. Cook 4 to 6 minutes on each side, to desired doneness. Serve on buns with fried peppers and onions, along with your favorite condiments.
Serves 6.

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