14.4.09

Banana German Chocolate Cake

Ingredients


Cake
1 package cake mix, german chocolate
1 cup bananas ripe, sliced
1 cup water
1/3 cup vegetable oil
3 large eggs

Frosting
1 can frosting, prepared coconut, almond or pecan
1/4 cup bananas mashed

Glaze
1 ounce chocolate unsweetened melted
1/2 cup powdered sugar
1 1/2 teaspoons water

Directions

Heat oven to 350~. Grease and flour 13x9" pan.

In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan.

Bake for 30-40 minutes or until tested done. Cool completely.

In small bowl, combine frosting and mashed bananas. Spread over cooled cake. In small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.

Nutrition Facts

Serving Size 101g Amount per Serving

% Daily Value*
Total Fat 12.0g19%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 296mg12%
Total Carbohydrate 43.0g14%
Dietary Fiber 2.0g8%
Sugars 28.0g
Protein 4.0g7%
Vitamin A 1% Vitamin C 2%
Calcium 5% Iron 7%

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