Ingredients
| Cake | |||
| 1 | package | cake mix, german chocolate | |
| 1 | cup | bananas | ripe, sliced |
| 1 | cup | water | |
| 1/3 | cup | vegetable oil | |
| 3 | large | eggs | |
| Frosting | |||
| 1 | can | frosting, prepared | coconut, almond or pecan |
| 1/4 | cup | bananas | mashed |
| Glaze | |||
| 1 | ounce | chocolate unsweetened | melted |
| 1/2 | cup | powdered sugar | |
| 1 1/2 | teaspoons | water | |
Directions
Heat oven to 350~. Grease and flour 13x9" pan.
In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan.
Bake for 30-40 minutes or until tested done. Cool completely.
In small bowl, combine frosting and mashed bananas. Spread over cooled cake. In small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.
Nutrition Facts
Serving Size 101g Amount per Serving| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 296mg | 12% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 2.0g | 8% |
| Sugars 28.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 5% | Iron | 7% |
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