Title: DEATH BY CHOCOLATE CAKE

 Title: DEATH BY CHOCOLATE CAKE
Categories: Cakes
     Yield: 10 Servings

     4    Eggs
     1 c  Sour cream
   1/2 c  Water
   1/2 c  Oil
     1 pk Chocolate cake mix
     1 pk Chocolate instant pudding
    12 oz Semisweet chocolate chips
          Confectioner's sugar

 Beat eggs, sour cream, water, and oil together in a large bowl until
 thoroughly mixed. Add cake mix and pudding mix. Beat until smooth.
 Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350
 F for 1 hour. When cool, sift powdered sugar on top of cake.
 Variation: Replace 1/4 cup water with Grand Marnier. Serves 8-10.