Coffee Liqueur

Coffee Liqueur Categories: Alcohol, Beverages 4 c Sugar 2 c Water 2/3 c Instant coffee 10 Coffee beans (whole) Fifth of vodka* 1 Vanilla bean (2-3 inches) Combine water, sugar, and coffee in a saucepan and bring to a full boil. Skim off the froth and allow to cool thoroughly. Pour into the container. Add vodka, coffee beans (optional but will add a fuller flavor), and vanilla bean. Store in a dark place for 3 weeks. Strain and filter. Ready to serve. *A brandy/vodka mix may be substituted for a simulated "Kahula". *A rum/vodka mix may be used to simulate "Tia Maria". Yield: 1 1/2 quarts (may be halved)